Wild Nature Recipes: Discover the Flavors of the Wilderness

 

Marry Me Chicken with Pasta

For the Chicken:

• 2 large boneless, skinless chicken breasts (cut in half lengthwise)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tbsp olive oil

For the Sauce:

• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional for heat)
• 1 tbsp butter
• ¼ cup fresh basil, chopped (for garnish)

For the Pasta:

• 12 oz fettuccine or penne pasta
• Water for boiling
• 1 tbsp salt