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Step 1: Prepare the Meatballs

  1. In a bowl, mix ground beef, breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper until well combined.
  2. Roll the mixture into small meatballs (about 1 inch in diameter).
  3. Heat 1 tbsp olive oil in a large pot over medium-high heat. Sear the meatballs for 2-3 minutes on each side until browned. Remove and set aside.

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